The last chief cook of Japan’s historic Odawara Castle established CHINRIU in 1871. Today, the fifth generation of that family manufactures and sells authentic Japanese products, including traditional food made of ingredients such as ume plum, shiso leaves and sakura cherry blossoms, at stores in Japan and to consumers, wholesalers and restaurants in more than 100 countries. CHINRIU aims to preserve Japanese traditions and products by making them accessible around the world.
CHINRIU
Japan
Food & Beverage
25-100
100
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“Switching to NetSuite has enabled us to double our revenue. Before, we hit a ceiling, and even adding more people would just add more complexity. Now, we don’t have to worry about it—we know that NetSuite will cover it.” Nicolas Soergel, Managing Director, CHINRIU